Celebrate Mom with Creamy Asparagus and Leek Risotto
Impress mom this Mother’s Day with this light and fresh dish starring Arborio rice and one of May’s best seasonal ingredients, asparagus.
Impress mom this Mother’s Day with this light and fresh dish starring Arborio rice and one of May’s best seasonal ingredients, asparagus.
Registered Dietitian Day is upon us yet again and we’d like to send out our thanks to all the great RDs spreading the word about eating right. For those of you who aren’t aware, the theme of this year’s National Nutrition Month (during which RD Day always falls) is “Eat Right, Your Way, Every Day.” In celebration of the occasion, we asked some of GFF’s RDs to share photos of their plates to showcase how they do just this.
In a Norwegian study published in the Journal of the American Medical Association, researchers found that women who take folic acid supplements before and during early pregnancy were 40% less likely to have a child who later developed autism.
February kicks off American Heart Month and one way to celebrate is by being a bit sweeter to that ticker of yours.
As we round out National Birth Defects Prevention Month, we’re excited to share some of our favorite folic acid-filled recipes. Getting enough of this nutrient, which is important for a healthy baby, is much easier than you think with these simple options your whole family will love.
This month is National Birth Defects Prevention Month and there’s been a lot of chatter about the importance of folic acid and eating right for a healthy baby. To help you plan and prepare meals that are both economical and nutritious, here are some convenient suggestions from guest blogger Sylvia Melendez-Klinger, MS, RD.
The Spina Bifida Association is a guest contributor in honor of National Birth Defects Prevention Month, weighing in on progress over the past fifteen years and sharing how women can help prevent the occurrence of neural tube defects.
When celebrating wedding anniversaries, the traditional gift for recognizing year 15 is crystal. In light of this tradition, we’d like to offer a “toast” to the 15th anniversary of a milestone that’s pretty special to us – the fortification of enriched grains with the B vitamin, folic acid.
For those of you who haven’t heard the news, the U. S. Department of Agriculture (USDA) recently decided to amend parts of the new school meal guidelines.
Over the past few months, the Grain Foods Foundation has been hard at work helping spread the MyPlate message to “make half your grains whole grains.”