About
Meet Judi
Judi Adams, M.S., R.D.
President, Grain Foods Foundation
Judi Adams brings more than 35 years of nutrition education experience to her position as president of both the Grain Foods Foundation, a role she has held since 2004, and more recently, the Wheat Foods Council, an organization which she previously led for 13 years. Additionally, Judi has served as president of the ND Dietetics Association and Secretary of the National Society for Nutrition Education. Adams is currently a member of ADA, SNE and AACC.
Grain Foods Foundation is a joint venture of members from the baking and milling industries, and allied suppliers formed in 2004. Its mission is to advance public understanding of the beneficial role grain-based foods play in a healthful diet. At a time when the nutrition debate has taken center stage on the public agenda and Americans have been inundated with often conflicting and sometimes suspect nutritional advice, healthy doses of fact-based information and common sense are sorely needed. The Foundation is committed to nutrition education programming that is firmly rooted in sound science, working together with its Scientific Advisory Board, a multidisciplinary cross-section of nationally recognized nutrition and healthcare experts.
The Foundation is directed by a board of trustees, and its funding is provided through voluntary donations from private grain-based companies, supplemented by industry associations.