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	<title>Comments for SixServings.org</title>
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	<link>http://www.sixservings.org</link>
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		<title>Comment on What&#8217;s Cooking Wednesday: La Fuji Mama&#8217;s Apple Brown Betty by Urban Wife</title>
		<link>http://www.sixservings.org/2012/01/whats-cooking-wednesday-la-fuji-mamas-apple-brown-betty/#comment-5259</link>
		<dc:creator>Urban Wife</dc:creator>
		<pubDate>Fri, 27 Jan 2012 00:19:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.sixservings.org/?p=684#comment-5259</guid>
		<description>I didn&#039;t even realize that white bread had more folic acid than whole wheat. This sweet treat looks delish!</description>
		<content:encoded><![CDATA[<p>I didn&#8217;t even realize that white bread had more folic acid than whole wheat. This sweet treat looks delish!</p>
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		<title>Comment on Join Us for Our #HealthyBaby Twitter Party! by PJ</title>
		<link>http://www.sixservings.org/2012/01/join-us-for-our-healthybaby-twitter-party/#comment-5158</link>
		<dc:creator>PJ</dc:creator>
		<pubDate>Tue, 24 Jan 2012 23:28:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.sixservings.org/?p=663#comment-5158</guid>
		<description>Just what we need . . . more diabetic, obese mothers giving birth to unhealthy, metabolically challenged babies.  How dare you even call your post &quot;Healthy Baby&quot;?!  How much folic acid would be in your products if you didn&#039;t add it?  NONE!  Mothers need natural animal products and green vegetables, not grains!</description>
		<content:encoded><![CDATA[<p>Just what we need . . . more diabetic, obese mothers giving birth to unhealthy, metabolically challenged babies.  How dare you even call your post &#8220;Healthy Baby&#8221;?!  How much folic acid would be in your products if you didn&#8217;t add it?  NONE!  Mothers need natural animal products and green vegetables, not grains!</p>
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		<title>Comment on Folic Acid Awareness Week: What Every Woman Should Know by Ali</title>
		<link>http://www.sixservings.org/2012/01/folic-acid-awareness-week-what-every-woman-should-know/#comment-5122</link>
		<dc:creator>Ali</dc:creator>
		<pubDate>Mon, 23 Jan 2012 23:41:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.sixservings.org/?p=641#comment-5122</guid>
		<description>If you eat enough bread, and if you are gluten intolerant, you may not be able to hold on to a pregnancy long enough even to meet your baby. Google the subject they don&#039;t like to tackle here: Gluten and miscarriage. If you want to give your baby the best chance ditch the bread, and get your folic acid the natural way, via fresh greens.</description>
		<content:encoded><![CDATA[<p>If you eat enough bread, and if you are gluten intolerant, you may not be able to hold on to a pregnancy long enough even to meet your baby. Google the subject they don&#8217;t like to tackle here: Gluten and miscarriage. If you want to give your baby the best chance ditch the bread, and get your folic acid the natural way, via fresh greens.</p>
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		<title>Comment on Join Us for Our #HealthyBaby Twitter Party! by Ali</title>
		<link>http://www.sixservings.org/2012/01/join-us-for-our-healthybaby-twitter-party/#comment-5107</link>
		<dc:creator>Ali</dc:creator>
		<pubDate>Mon, 23 Jan 2012 11:11:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.sixservings.org/?p=663#comment-5107</guid>
		<description>What a pity that pregnant women are encouraged to take an artificial supplement (folic acid is added to bread and cereals. It&#039;s not naturally in them) instead of eating healthy foods like greens. It is especially dangerous when we know there are millions of undiagnosed celiacs, many of whom are at particular risk of fertility problems including miscarriage. I ate plenty of bread whilst I was pregnant, not knowing I had gluten intolerance. I spent months in hospital with pre-eclampsia. That I feel sure was connected to my gluten-loaded diet. I could have died. Incidentally, my elder son is autistic, and both my children have celiac disease. It has taken years to get to diagnosis of these conditions. For mothers to be I think bread a risk too far. Far more dangerous than soft cheese or peanuts. Much too far. By the time the research catches up, more doctors educate themselves about gluten, and diagnostic methods improve, how many other family tragedies will have occurred? I doubt you will publish this, although it would be an enormous public service if you would: eat your greens, not bread. Just Google Gluten and Miscarriage for more information.</description>
		<content:encoded><![CDATA[<p>What a pity that pregnant women are encouraged to take an artificial supplement (folic acid is added to bread and cereals. It&#8217;s not naturally in them) instead of eating healthy foods like greens. It is especially dangerous when we know there are millions of undiagnosed celiacs, many of whom are at particular risk of fertility problems including miscarriage. I ate plenty of bread whilst I was pregnant, not knowing I had gluten intolerance. I spent months in hospital with pre-eclampsia. That I feel sure was connected to my gluten-loaded diet. I could have died. Incidentally, my elder son is autistic, and both my children have celiac disease. It has taken years to get to diagnosis of these conditions. For mothers to be I think bread a risk too far. Far more dangerous than soft cheese or peanuts. Much too far. By the time the research catches up, more doctors educate themselves about gluten, and diagnostic methods improve, how many other family tragedies will have occurred? I doubt you will publish this, although it would be an enormous public service if you would: eat your greens, not bread. Just Google Gluten and Miscarriage for more information.</p>
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		<title>Comment on Folic Acid Awareness Week: What Every Woman Should Know by Joe</title>
		<link>http://www.sixservings.org/2012/01/folic-acid-awareness-week-what-every-woman-should-know/#comment-4588</link>
		<dc:creator>Joe</dc:creator>
		<pubDate>Wed, 11 Jan 2012 11:33:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.sixservings.org/?p=641#comment-4588</guid>
		<description>I found your post very interesting.  We teach and share information on the importance of grains in a persons diet, and I&#039;m grateful to find other sites that contribute to that important discussion.  I will look forward to visiting your site often for helpful resources.</description>
		<content:encoded><![CDATA[<p>I found your post very interesting.  We teach and share information on the importance of grains in a persons diet, and I&#8217;m grateful to find other sites that contribute to that important discussion.  I will look forward to visiting your site often for helpful resources.</p>
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		<title>Comment on Dr. Gaesser Challenges Dr. Oz in Debate about Weight, Carbs and Health by David Wilson</title>
		<link>http://www.sixservings.org/2011/11/dr-gaesser-challenges-dr-oz-in-debate-about-weight-carbs-and-health/#comment-2566</link>
		<dc:creator>David Wilson</dc:creator>
		<pubDate>Thu, 08 Dec 2011 06:42:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.sixservings.org/?p=584#comment-2566</guid>
		<description>Because, after all, nothing makes more sense than the notion that Humans are the only animals who evolved to require exercise and unnatural foods (never before seen in nature before their domestication by Humans) to maintain their proper weight and good health.

Boy, slap a doctorate on a person and immediately their theories become respectable, no matter how ridiculous.</description>
		<content:encoded><![CDATA[<p>Because, after all, nothing makes more sense than the notion that Humans are the only animals who evolved to require exercise and unnatural foods (never before seen in nature before their domestication by Humans) to maintain their proper weight and good health.</p>
<p>Boy, slap a doctorate on a person and immediately their theories become respectable, no matter how ridiculous.</p>
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		<title>Comment on One Size Does NOT Fit All by Dave, RN</title>
		<link>http://www.sixservings.org/2011/10/one-size-does-not-fit-all/#comment-2030</link>
		<dc:creator>Dave, RN</dc:creator>
		<pubDate>Tue, 22 Nov 2011 19:39:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.sixservings.org/?p=546#comment-2030</guid>
		<description>&quot;So forget the GI number and keep only one number in mind – six.  The USDA recommends you eat six servings of grains each day, half of which should be whole.&quot;

So in other words, shut up, stop thinking, and eat your grains.

Because after all, the government is never wrong. 

I&#039;m SO glad I gave up grains. And sugar. And processed food. And started eating lots of butter, lean grassfed beef,  home-raised eggs and raw milk with some vegetables (some home grown)thrown in for good measure.

I CURED my pre-diabetes. Cured. C.U.R.E.D. 5 years ago no less. Dropped 30 lbs too. My last Ha1C was 5.0 just 2 weeks ago. Five point zero. Someone please tell the ADA. Wait, they&#039;re on the take too and advocate grains. I NEVER teach ADA to any diabetic.</description>
		<content:encoded><![CDATA[<p>&#8220;So forget the GI number and keep only one number in mind – six.  The USDA recommends you eat six servings of grains each day, half of which should be whole.&#8221;</p>
<p>So in other words, shut up, stop thinking, and eat your grains.</p>
<p>Because after all, the government is never wrong. </p>
<p>I&#8217;m SO glad I gave up grains. And sugar. And processed food. And started eating lots of butter, lean grassfed beef,  home-raised eggs and raw milk with some vegetables (some home grown)thrown in for good measure.</p>
<p>I CURED my pre-diabetes. Cured. C.U.R.E.D. 5 years ago no less. Dropped 30 lbs too. My last Ha1C was 5.0 just 2 weeks ago. Five point zero. Someone please tell the ADA. Wait, they&#8217;re on the take too and advocate grains. I NEVER teach ADA to any diabetic.</p>
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		<title>Comment on Dr. Gaesser Sets the Record Straight: Carbs are NOT the “New Cocaine” by Jo</title>
		<link>http://www.sixservings.org/2011/05/dr-gaesser-sets-the-record-straight-carbs-are-not-the-%e2%80%9cnew-cocaine%e2%80%9d/#comment-1912</link>
		<dc:creator>Jo</dc:creator>
		<pubDate>Thu, 17 Nov 2011 07:09:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.sixservings.org/?p=430#comment-1912</guid>
		<description>Also, the same argument you used about grain, I can use for any processed food.  No matter what source it is.</description>
		<content:encoded><![CDATA[<p>Also, the same argument you used about grain, I can use for any processed food.  No matter what source it is.</p>
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		<title>Comment on Dr. Gaesser Sets the Record Straight: Carbs are NOT the “New Cocaine” by Jo</title>
		<link>http://www.sixservings.org/2011/05/dr-gaesser-sets-the-record-straight-carbs-are-not-the-%e2%80%9cnew-cocaine%e2%80%9d/#comment-1890</link>
		<dc:creator>Jo</dc:creator>
		<pubDate>Wed, 16 Nov 2011 15:59:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.sixservings.org/?p=430#comment-1890</guid>
		<description>Sorry Dave,

You missed on your statement.  I can assure you that the statement you just made shows that you have never spent time in a lab studying the effects of exercise and diet.  You say the country would save &quot;countless of billions in healthcare costs by stripping modern wheat from our diet and grain based processed garbage.&quot;  I can assure you that it is actually a lack of physical activity, and not the foods you listed, as the underlying cause to the issue you stated.  In fact, you may want to view some important and highly reputable research that studies the effects of exercise on the effects of Flow Mediated Dilation, especially afterconsuming a high fat foods.  Consuming diets high in fat, proven through clinical research, basically destroys your arteries.  Since you are chosing to use comparisons, I will too, but it&#039;s basically like setting a nuclear bomb off in your arteries.  However, exercise has been proven to be 100% protective of that effect, and why?  Because your cells stimulate Nitrous Oxide, which widens the arteries and allows enhanced circulation.  This is why cardiovascular disease is so low in populations that exercise regularly.  In fact, there is a study going on at Arizona State right now that is looking at exercises effects on a totally crappy high fat diet.  You&#039;d be surprised and probably change your opinion.  Why do you think our ancestors could consume diets high in fat and stay slim, because they were physically active every day; it&#039;s not the diet, it&#039;s the exercise.

Another statistic I would like to provide you.  You say it is wheat causing a health care problem. I say it&#039;s exercise.  Let me give you another figure.  you figure about $50 billion dollars per year goes into stent proceedures. Stents are used to widen the artery because someone is at risk for a heart attack.  But a stent only widens the artery in that specific place, it doesn&#039;t treat the entire vascular system.  Meanwhile, exercise - which treats the entire vascular system, virtually costs nothing because we can all technically go out and run, hike, go on long walks, etc... and exercise is proven to have the same effect, in fact a better effect, than the stent.  In conclussion, just that one procedure would save the US about $50 billion per year if people just got active.  

FURTHERMORE, cancer.  Look at how much cancer costs us.  Well exercise has been proven to reduce many forms of cancer, so again, how much would that save?

IIn fact, look at just sitting time.  A huge cross-sectional study shows that those people that are current smokers, that sit less than 3 hours a day, have a lower death rate than people that don&#039;t smoke, but sit more than 6 hours a day.  Just sitting will kill you.  IT&#039;S PHYSICAL ACTIVITY, NOT WHEAT.

ANOTHER MAJOR ISSUE IS DIABETES!  Well, how much money does that cost our economy each year.  Everyone thinks diabetes is a fat issue or a carb issue.  WRONG!!!!!  It is a lack of skeletal muscle use.  When you eat ANY food it turns into glucose which will then immediately store itself in the muscle.  Once the muscle is full it stores in the liver.  Well, if you don&#039;t have contracting muscles, something that exercise provides, then you have glucose that is just sitting in the muscle.  So, let me ask you this, now what happens when you eat a meal, it is converted to glucose, but now that glucose has now where to go because the muscles and liver are full?????  Well, this is a major factor as to how the cells start to become resistant to insulin and you develop type 2 diabetes.  IN fact, there is a study in which a doctor took type 2 diabetics and loaded them up on a ton of fiber rich food (3 times the recommended amount), and within two weeks they were off of their prescribed insulin.  The body responded positively.  If people were physically active, they would have contracting muscles, the glucose would be utilized, and the body would stay in a nice balanced state.  AGAIN, MORE PROOF AS TO HOW EXERCISE IS WHAT WILL SOLVE THE HEALTHCARE CRISIS.

I can assure you that if you spent time in exercise physiology labs and were a part of some of these studies, you would not make the comment you did.  Heck, look studies up yourself.

 can totally assure you that if I chose to eat wheat products, and lots of carbs, which I do now, I would not be overweight and have heatlh issues if I chose to exercise.  ALL food is bad for you if you sit on your butt all day and consume too much food and didn&#039;t exercise.  It doesn&#039;t matter what kind it is.  Food contains energy, it&#039;s a chemistry 101 lesson, and if you do not utilize that energy it stores; it doesn&#039;t matter what source of food it is. This is why Dr. Gaesser said it&#039;s the calories and not the wheat that causes obesity.  Yeah, because you don&#039;t utilize that energy.  Why is it that people can&#039;t understand the most basic science behind energy? It blows my mind.  The sun can burn every day because it has a huge supply of energy causing chemical reactions, once it burns through all that energy, it will die.  Why do you eat food?  HMMMM, because the body needs energy to exist. So if I give the body too much energy and don&#039;t use it, then it stores.  Too much stores, and I will start having health issues.  Now, what is so difficult for people to wrap their mind around that.  It&#039;s a fact that carbs are lower in energy than fat, so how is it possible that this is the cause of people getting fat?  How is it simply not a  matter of exercise?  In fact, a diet high in carbohydrates and low in fat is the prescription for someone that has diabetes!!!! LOL!!!! yet people say carbs are bad!!! How funny!</description>
		<content:encoded><![CDATA[<p>Sorry Dave,</p>
<p>You missed on your statement.  I can assure you that the statement you just made shows that you have never spent time in a lab studying the effects of exercise and diet.  You say the country would save &#8220;countless of billions in healthcare costs by stripping modern wheat from our diet and grain based processed garbage.&#8221;  I can assure you that it is actually a lack of physical activity, and not the foods you listed, as the underlying cause to the issue you stated.  In fact, you may want to view some important and highly reputable research that studies the effects of exercise on the effects of Flow Mediated Dilation, especially afterconsuming a high fat foods.  Consuming diets high in fat, proven through clinical research, basically destroys your arteries.  Since you are chosing to use comparisons, I will too, but it&#8217;s basically like setting a nuclear bomb off in your arteries.  However, exercise has been proven to be 100% protective of that effect, and why?  Because your cells stimulate Nitrous Oxide, which widens the arteries and allows enhanced circulation.  This is why cardiovascular disease is so low in populations that exercise regularly.  In fact, there is a study going on at Arizona State right now that is looking at exercises effects on a totally crappy high fat diet.  You&#8217;d be surprised and probably change your opinion.  Why do you think our ancestors could consume diets high in fat and stay slim, because they were physically active every day; it&#8217;s not the diet, it&#8217;s the exercise.</p>
<p>Another statistic I would like to provide you.  You say it is wheat causing a health care problem. I say it&#8217;s exercise.  Let me give you another figure.  you figure about $50 billion dollars per year goes into stent proceedures. Stents are used to widen the artery because someone is at risk for a heart attack.  But a stent only widens the artery in that specific place, it doesn&#8217;t treat the entire vascular system.  Meanwhile, exercise &#8211; which treats the entire vascular system, virtually costs nothing because we can all technically go out and run, hike, go on long walks, etc&#8230; and exercise is proven to have the same effect, in fact a better effect, than the stent.  In conclussion, just that one procedure would save the US about $50 billion per year if people just got active.  </p>
<p>FURTHERMORE, cancer.  Look at how much cancer costs us.  Well exercise has been proven to reduce many forms of cancer, so again, how much would that save?</p>
<p>IIn fact, look at just sitting time.  A huge cross-sectional study shows that those people that are current smokers, that sit less than 3 hours a day, have a lower death rate than people that don&#8217;t smoke, but sit more than 6 hours a day.  Just sitting will kill you.  IT&#8217;S PHYSICAL ACTIVITY, NOT WHEAT.</p>
<p>ANOTHER MAJOR ISSUE IS DIABETES!  Well, how much money does that cost our economy each year.  Everyone thinks diabetes is a fat issue or a carb issue.  WRONG!!!!!  It is a lack of skeletal muscle use.  When you eat ANY food it turns into glucose which will then immediately store itself in the muscle.  Once the muscle is full it stores in the liver.  Well, if you don&#8217;t have contracting muscles, something that exercise provides, then you have glucose that is just sitting in the muscle.  So, let me ask you this, now what happens when you eat a meal, it is converted to glucose, but now that glucose has now where to go because the muscles and liver are full?????  Well, this is a major factor as to how the cells start to become resistant to insulin and you develop type 2 diabetes.  IN fact, there is a study in which a doctor took type 2 diabetics and loaded them up on a ton of fiber rich food (3 times the recommended amount), and within two weeks they were off of their prescribed insulin.  The body responded positively.  If people were physically active, they would have contracting muscles, the glucose would be utilized, and the body would stay in a nice balanced state.  AGAIN, MORE PROOF AS TO HOW EXERCISE IS WHAT WILL SOLVE THE HEALTHCARE CRISIS.</p>
<p>I can assure you that if you spent time in exercise physiology labs and were a part of some of these studies, you would not make the comment you did.  Heck, look studies up yourself.</p>
<p> can totally assure you that if I chose to eat wheat products, and lots of carbs, which I do now, I would not be overweight and have heatlh issues if I chose to exercise.  ALL food is bad for you if you sit on your butt all day and consume too much food and didn&#8217;t exercise.  It doesn&#8217;t matter what kind it is.  Food contains energy, it&#8217;s a chemistry 101 lesson, and if you do not utilize that energy it stores; it doesn&#8217;t matter what source of food it is. This is why Dr. Gaesser said it&#8217;s the calories and not the wheat that causes obesity.  Yeah, because you don&#8217;t utilize that energy.  Why is it that people can&#8217;t understand the most basic science behind energy? It blows my mind.  The sun can burn every day because it has a huge supply of energy causing chemical reactions, once it burns through all that energy, it will die.  Why do you eat food?  HMMMM, because the body needs energy to exist. So if I give the body too much energy and don&#8217;t use it, then it stores.  Too much stores, and I will start having health issues.  Now, what is so difficult for people to wrap their mind around that.  It&#8217;s a fact that carbs are lower in energy than fat, so how is it possible that this is the cause of people getting fat?  How is it simply not a  matter of exercise?  In fact, a diet high in carbohydrates and low in fat is the prescription for someone that has diabetes!!!! LOL!!!! yet people say carbs are bad!!! How funny!</p>
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		<title>Comment on Sharing the Facts about Weight Management by David Wilson</title>
		<link>http://www.sixservings.org/2011/10/sharing-the-facts-about-weight-management/#comment-1632</link>
		<dc:creator>David Wilson</dc:creator>
		<pubDate>Mon, 31 Oct 2011 21:16:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.sixservings.org/?p=551#comment-1632</guid>
		<description>Actually, celiac sufferers can get deathly ill with a single bite of a single wheat sandwich.

For most of the rest of us, it takes years of constant exposure which raises systemic inflammation levels, bringing on a myriad of auto-immune disorders which have been delineated above.

Doesn&#039;t make it any less dangerous, just more insidious.</description>
		<content:encoded><![CDATA[<p>Actually, celiac sufferers can get deathly ill with a single bite of a single wheat sandwich.</p>
<p>For most of the rest of us, it takes years of constant exposure which raises systemic inflammation levels, bringing on a myriad of auto-immune disorders which have been delineated above.</p>
<p>Doesn&#8217;t make it any less dangerous, just more insidious.</p>
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